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Canned food temperature storage is crucial to maintain the quality and safety of canned goods. Storing canned food in a cool, dry place away from direct sunlight and sources of heat can help prevent spoilage, contamination, and off-flavors. Extreme temperatures, whether too hot or too cold, can cause the cans to expand, contract, or burst, leading to potential health risks. Therefore, it's essential to avoid storing canned food in places like garages, attics, or car trunks that can expose them to extreme temperatures. By paying attention to canned food temperature storage, you can ensure that your canned goods stay fresh, safe, and tasty for a longer time.

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